Menu
Zn Pizza and Haider's Catering is a proudly family-owned business with a rich history that dates back to 1990, when we began our catering journey in Pakistan. Since then, we have continued to expand our offerings and, with the grace of God, we now have our own restaurant.
At our establishment, we are dedicated to providing our patrons with an exceptional culinary experience that captures the authenticity and essence of our culture. Our menu boasts a wide variety of delectable dishes, including our signature biryani, succulent burgers, mouth-watering paratha rolls, and delectable pizzas.
Our commitment to quality is reflected in the use of only the freshest and finest ingredients, expertly crafted by our experienced chefs and attentive staff. Additionally, we are deeply committed to sustainability and minimizing our environmental footprint through the use of eco-friendly packaging and reducing food waste.
Whether you are seeking a quick bite or catering services for your special event, Zn Pizza and Haider's Catering is your one-stop destination. Once you experience our delectable cuisine, we are confident that you will become a loyal customer for life.
Head Cheif
Mahdi Jaffri is a highly skilled and passionate chef with extensive experience in the culinary arts. He has been honing his craft for many years, drawing inspiration and techniques from his family's cooking traditions. Chef Jaffri's dedication to his profession is evident in every dish he creates, and his exceptional talent for combining flavors and ingredients is reflected in the mouth-watering taste of his food.
He is known for his creativity in the kitchen, always experimenting with new ingredients and techniques to create unique and unforgettable dishes that leave a lasting impression on diners.
His dishes are a testament to his unwavering commitment to quality, and he prides himself on using only the freshest and most flavorful ingredients in his cooking. Chef Jaffri's exceptional culinary expertise and unwavering passion for his craft have earned him a well-deserved reputation as a true master of the culinary arts.